The Fishguy Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP IN SEAMS (INFRONT COOKING AREA).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN FREEZER.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK BEHIND FRONT DISPLAY AREA.--------MUST PROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK IN FRONT PREP/COOKING AREA.-----------MUST PROVIDE EXPOSED HAND SINK IN REAR PREP AREA. OR NOTED PREMISES IS USING 1 COMPARTMENT OF THE 3 COMPARTMENT SINK AS AN EXPOSED HAND SINK. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN 1 COMPARTMENT (HAND SINK) OF THE 3 COMPARTMENT SINK IN REAR PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR INSIDE WALK-IN FREEZER AND INSIDE REAR STORAGE CLOSET FOR EASY ACCESS ON CLEANING.
  code 41

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.