✓
The Four Seasons Hotel Chicago
April 27, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARDS NEEDED AT THE BAR SINK & AT HANDSINK IN THE PASTRY AREA. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PANEL OF ICE MACHINE NEED CLEANING; EXTERIOR OF ICE MACHINE & DISHMACHINES NEED DE-LIMING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR TILES AROUND THE 7TH FLOOR COOKING AREAS MUST BE RE-GROUTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER STAINED CEILING TILES MUST BE REPLACED. ANY MISSING BASEBOARD TILE IN A STORAGE ROOM MUST BE REPLACED. (WEST OF DISHMACHINE-7TH FLOOR). The walls and ceilings shall be in good repair and easily cleaned.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: FAUCET LEAKS (WASHERS) AT MOST HANDSINKS & PREP SINKS, PIPES AT BOTTOM OF 3-COMP. SINK IN 2-DISHROOMS, UNDER PREP SINKS. A HOOK FOR THE SPRAYER FAUCETS AT 2-COOFEE STATIONS MUST PROVIDED FOR-SO THAT THE SPRAYER DOES NOT SIT ON THE SINK. WATER LINE LEAKING UNDR DISHMACHINE AT 7TH FLOOR MUST BE FIXED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
What changed since the previous inspection?
Compared with Pass on February 2, 2010: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.