The Four Seasons Hotel Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE 125F, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180F AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION ENGINEER REPAIRED FINAL RINSE TEMP.
  code 16
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: FOUND SEVERAL VACUUMED PACKAGED TCS FOODS IN WALK-IN COOLER STORED FOR MORE THAN 2 DAYS WITH NO APPROVAL LETTER, PACKAGES NOT DATED, FRESH RAW FISH IS VACUUMED. INSTRUCTED MANAGER TO OBTAIN A VARIANT LETTER FROM CDPH BEFORE PERFORMING ANY ROP. MACHINE IS TAGGED NOT ALLOWED TO USE. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 29
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL MULTI-USE USTENSILS AFTER WASHING.
  code 44
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: WALK-IN COOLER LINES NOT INSULATED PROPERLY, CONDENSATION NOTED, INDTRUCTED TO REPAIR AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.