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The Franklin Tap

October 1, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE LOW-TEMP DISHMACHINE BEING USED DURING THIS VISIT WAS NOT DISPENSING CHLORINE SANITIZER(TRIED AT LEAST 4 TIMES, WITH 0-PPM CHLORINE). MUST FIX & MONITOR WITH A LOG, & MAINTAIN AT 100PPM AT ALL TIMES.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES BEHIND HEAVY EQUIPMENT IN KITCHEN MUST BE KEPT CLEAN & FREE OF DEBRIS, INCLUDING FLOOR DRAINS. BUCKLED-UP FLOOR IN WALK-IN COOLER MUST BE FIXED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH ANY FOOD STAINS, DUSTY/GREASY FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE CLEANED. HOLES/OPENINGS AROUND PIPES ON WALL OR CEILING MUST BE SEALED.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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