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The Franklin Tap
October 1, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE LOW-TEMP DISHMACHINE BEING USED DURING THIS VISIT WAS NOT DISPENSING CHLORINE SANITIZER(TRIED AT LEAST 4 TIMES, WITH 0-PPM CHLORINE). MUST FIX & MONITOR WITH A LOG, & MAINTAIN AT 100PPM AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES BEHIND HEAVY EQUIPMENT IN KITCHEN MUST BE KEPT CLEAN & FREE OF DEBRIS, INCLUDING FLOOR DRAINS. BUCKLED-UP FLOOR IN WALK-IN COOLER MUST BE FIXED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH ANY FOOD STAINS, DUSTY/GREASY FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE CLEANED. HOLES/OPENINGS AROUND PIPES ON WALL OR CEILING MUST BE SEALED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.