Jaffa Bakery is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 18, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Jaffa Bakery?
These are the violations recorded at the most recent inspection on November 18, 2011, in plain English, with the city's own wording underneath.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT IN REAR PREP. MUST CLEAN AND MAINTAIN FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT IN REAR PREP. MUST CLEAN AND MAINTAIN FLOOR.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PLASTIC WALL/FLOOR BASE MISSING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FLOOR BASE/SEAL GAP BETWEEN WALL AND FLOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PLASTIC WALL/FLOOR BASE MISSING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FLOOR BASE/SEAL GAP BETWEEN WALL AND FLOOR.
When was Jaffa Bakery last inspected?
Jaffa Bakery has 4 inspections on record going back to February 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.