The Game

June 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings16
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. TOILET IN STAFF TOILET ROOM IN KITCHEN NOT MAINTAINED. UNABLE TO FLUSH WITH HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. NO SOAP NOR PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFRIGERATION AND FREEZER UNITS ON SITE. INSTRUCTED TO PROVIDE REFRIGERATION AND FREEZER UNITS, TURN ON UNITS, AND MAINTAIN AT 40F AND BELOW FOR REFRIGERATION UNITS AND 0F OR BELOW FOR FREEZER UNITS. OWNER STATES THAT SHE IS WAITING FOR REFRIGERATION/FREEZER UNITS TO BE DELIVERED. CRITICAL 7-38-005(A).
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES AT NORTH SIDE OF BUILDING. SEPARATE WATER HEATER ON NORTH SIDE SUPPLIES SAID PLUMBING FIXTURES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SAID PLUMBING FIXTURES AT ALL TIMES. CRITICAL 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR EXIT DOOR WITH 1/4TH INCH GAP AT RIGHT SIDE OF DOOR AND FRONT ENTRANCE DOOR WITH 1/2 INCH GAP AT BOTTOM AND TOP OF SAID DOOR. INSTRUCTED TO MAKE DOORS TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. FOUND 10 MOUSE DROPPINGS SCATTERED IN HOT WATER TANK CLOSET IN KITCHEN AND WATER METER CLOSET IN DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE DOCUMENTATION FOR CITY OF CHICAGO APPROVED SANITATION COURSE FOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IE. DATE OF EXAM, RECEIPT FOR PAYMENT FOR CITY OF CHICAGO CERTIFICATE. SERIOUS 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK AT KITCHEN BACKING UP WATER AT FIRST AND THIRD COMPARTMENT WHEN FAUCET RUNNING WATER INTO MIDDLE COMPARTMENT, WATER LEAKING OUT OF GREASE TRAP AND NOT PROPERLY DRAINING INTO FLOOR DRAIN. INSTRUCTED TO PROPERLY CLEAN DRAINS, GREASE TRAP, AND PROPERLY DRAIN WASTE LINE INTO FLOOR DRAIN, ALSO, INSTALL GREASE TRAP AT THREE COMPARTMENT SINK AT BAR. SERIOUS 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTUCTED TO PROVIDE ALL EQUIPMENT AND ITEMS USED FOR BUSINESS OPERATIONS. SEAL ALL RAW WOOD SURFACES THROUGHOUT AS NEEDED. INSTALL STORAGE RACKS/SHELVES FOR DRY FOOD STORAGE ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF TOILET IN WOMENS TOILET ROOM, VENT IN MENS TOILET ROOM, UNDER, AROUND, INTERIOR OF THREE COMPARTMENT SINKS AT BAR AND KITCHEN, HOSE INSIDE ICE MACHINE WITH BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULB INSIDE STAFF TOILET ROOM AND STORAGE ROOM. REPLACE LIGHT BULB AND LIGHT SHIELD IN DRY STORAGE ROOM. CLEAN LIGHT SHIELD IN KITCHEN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINKS AT KITCHEN AND BAR. INSTALL COVERS FOR ICE BINS AT BAR. INSTALL ATTACHED METAL DRAIN BOARD AT THREE COMPARTMENT SINK IN KITCHEN. ROUTE WASTE LINE FROM SODA GUNS INTO FLOOR DRAIN. PROVIDE COLD WATER AT UTILITY SINK, REVERSE HOT AND COLD HANDLES TO CORRESPOND WITH HOT AND COLD RUNNING WATER. PROVIDE BACKFLOW PREVENTION DEVICES AT UTILITY SINK FAUCET AND AT WATER LINE AT ICE MACHINE. REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK IN KITCHEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.