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The Game
July 1, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTUCTED TO PROVIDE ALL EQUIPMENT AND ITEMS USED FOR BUSINESS OPERATIONS. SEAL ALL RAW WOOD SURFACES THROUGHOUT AS NEEDED. INSTALL STORAGE RACKS/SHELVES FOR DRY FOOD STORAGE ITEMS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE SEDIMENT, DEBRIS, DIRT, DUST, ETC. REPAIR FLOOR SECTIONS AT DRY STORAGE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS, WALLBASE, AND CEILING WITH HEAVY DUST AND COBWEBS AT OVERHEAD PIPING/VENTS AT BAR, WATER METER ROOM, AND STORAGE ROOMS. SEAL ALL CRACKS AND CREVICES/OPENINGS AT WALL BASE, WALL, AND CEILING THROUGHOUT PREMISES AS NEEDED IE WALLS AT SEATING AREA, AT BAR, STORAGE ROOMS, HOT WATER TANK ROOMS TO PREVENT PEST HARBORAGE. PROVIDE SMOOTH, EASILY CLEANABLE WALLS IN SODA SYRUP ROOM. REPLACE DAMAGED WOOD PANELING AT BAR. PROVIDE SMOOTH EASILY CLEANABLE PANELING AT BAR AND SEAL WALL BASE AT BAR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE ADDITIONAL LIGHTING IN SODA SYRUP UNIT ROOM. REPLACE LIGHT BULB AND LIGHT SHIELD IN DRY STORAGE ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL COVERS FOR ICE BINS AT BAR. INSTALL ATTACHED METAL DRAIN BOARD AT THREE COMPARTMENT SINK IN KITCHEN. PROVIDE BACKFLOW PREVENTION DEVICES AT UTILITY SINK FAUCET.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL TALL WEEDS, SMOKER, LITTER, DEBRIS AT PERIMETER OF BUILDING AND AROUND OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE. REMOVE ALL CONSTUCTION MATERIALS FROM DRY STORAGE ROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROVIDE CONTAINER TO STORE ICE SCOOP.
What changed since the previous inspection?
Compared with Fail on June 14, 2011: 8 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.