The Garage Bar And Sandwiches

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DISH MACHINE IN BAR AREA NOT PROPERLY SANITIZING UTENSILS. LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZE AT 0 PPM WHILE IN USE. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE ALL UTENSILS AT 100PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG POSTED.
  code 8Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ESHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, CAN OPENER ATTACHED TO PREP TABEL, MEAT SLICER AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS IN PREP AREA. INSTRUCTED TO HAVE ALL THEMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
  code 42

What changed since the previous inspection?

Compared with Pass on October 1, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.