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The Garage Bar And Sandwiches

August 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, CAN OPENER ATTACHED TO PREP TABLE, MEAT SLICER AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS IN PREP AREA. INSTRUCTED TO HAVE ALL THEMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.