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The Goddess & Grocer (T-5 Pre-Security)
December 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found food at improper temperatures: In the prep area 10lbs of turkey at 58.6f, 2lbs of eggs at 47.5f, 5lbs of sliced tomatoes at 45.6f, 10lbs of cheese at 49.1f, 5lbs of ham at 47.4f, 10lbs of beef 48.6f, and 10lbs of chicken at 46.1f. Operator discarded and denatured said items that had a stated value of $208. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain. Observed shipping wrap on the interior doors of the rear 2 door cooler. Instructed facility to remove and maintain.
What changed since the previous inspection?
Compared with Pass on September 20, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.