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The Goddess & Grocer (T-5 Pre-Security)

April 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed the three door prep cooler to have an internal air temperature of 54.3f. Tagged cooler held for inspection by CDPH. Instructed not to use until CDPH removes tag. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found food at improper temperatures: in the display case 1lb of red velvet cupcakes with cream cheese icing at 72.7f; in the display cooler 2lbs of pizza at 48.3f, 12lbs of deli sandwiches (cheese, ham, chicken) at temperatures ranging from 48.0f-58.9f; in the three door prep cooler 2lbs of cheese at 56.7f, 2lbs of sliced tomatoes at 58.2f, 1lb of cut pineapple at 59.3f, 1lb of sausage at 72.3f, 2lbs of chicken at 55.1f, 2lbs of tuna at 60.8f, 2lbs of deli meat at 56.1f. Operator discarded and denatured said food, valued at $140. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from report # 1978508, dated 12-21-16: Violation 30- "Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain." and Violation 32- "Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the top of the grease trap to be rusty and not smooth or easily cleanable. Instructed facility to clean, seal or paint, and maintain smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors throughout prep areas. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 21, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.