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The Goddess And Grocer
July 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED TWO HAND WASH SINKS AT THE REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BUSS PANS AND GARBAGE CONTAINER IN FRONT OF THE SINKS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE REAR PREP AREA TO BE IMPROPER:- EGGS 67.3F, LIQUID EGGS 48.7F, VEGGIE BURGERS 58.6F, CHICKEN 45.1F,TURKEY BURGERS 46.7F, CHEESE 46.3F, CHICKEN 44.3F, BOILED EGGS 44.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 97 LBS OF PRODUCTS WORTH $87.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SALADS, SEAFOODS, SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS AT THE SALAD BAR NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO SPLASH GUARD AT THE FRONT PREP LINE (COUNTER USED AS PREP TABLE). INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DIRT AND OLD FOOD PARTICLES ON RAILING OF FRONT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE ONE COMPARTMENT SINK AND 3 COMPARTMENT SINKS AT THE REAR PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 7, 2015: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.