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The Goddess And Grocer

August 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE DISPLAY COOLER, PREP COOLERS AND WALK-IN COOLER. OBSERVED EGGS AT 50F, STEAK AT 46F, SAMOSAS AT 44F, CHEESE AT 46F, FISH AT 48F, SAUSAGE AT 47F, CHICKEN SALAD AT 46F, CHICKEN AT 44-50F, TURKEY AT 47F, GUACAMOLE AT 49F, AND DELI MEATS AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS (GRILLED VEGETABLES, LAMB MEATBALLS, ETC.) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL PREPARED TCS FOODS STORED MORE THAN 24 HOURS AND USE OR DISCARD ALL PREPARED TCS FOODS WITHIN THE 7 DAYS MAXIMUM USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE RIGHT SIDE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA WITH AN IMPROPER AIR TEMPERATURES OF 52F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE FLYING INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 17 LIVE SMALL FLYING INSECTS AND 5 HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS, ON EQUIPMENT AND ON WALLS AND CEILINGS OF THE FOOD PREP AREAS AND OUTSIDE OF THE ELEVATOR DOORWAY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN AND DELIME THE TOP OF THE HIGH TEMPERATURE DISH MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE DUST AND FOOD DEBRIS ON THE CEILING TILES AND LIGHT SHIELDS IN THE REAR FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION FANS IN BOTH WASHROOMS ON THE 2ND FLOOR NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FANS IN BOTH WASHROOMS.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2569948 ON 1/19/23 NOT CORRECTED: 58 - OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT A FOOD ALLERGEN TRAINING CERITIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2023: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.