✓!

The Goddess And Grocer

January 12, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY WASHING OR RINSING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE @ 150F AT THIS TIME. NOTED WASH TEMPERATURE @117F. INSTRUCTED TO SERVICE SAID DISH MACHINE TO REQUIRED WASH (150F) AND FINAL RINSE (180F) TO ENSURE PROPER WASH AND RINSE OF KITCHENWARE AND UTENSILS. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. ITEM TAGGED AND HELD FOR INSPECTION.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 4 LBS COOKED POTATOES, 2 LBS BRUSSELL SPROUTS, 4 LBS PREPARED TUNA SALAD STORED INSIDE 2 DOOR COOLING UNIT LOCATED IN REAR PREP AND HALF QUART OF OPENED OAT MILK STORED IN DAIRY COOLER IN COFFEE PREP. TEMPERATURE NOTED AT THIS TIME RANGED BETWEEN 48F-57F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE BARRIER BETWEEN HANDSINK LOCATED IN COFE PREP NEXT TO CUPS, LIDS, OTHER BEVERAGE PREP UTENSILS TO PREVENT POSSIBLE CONTAMINATION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN BOTH DRY STORAGE ON 1ST/ 2ND FLOOR, FRONT PREP BEHIND ICE MACHINE AND OTHER EQUIPMENT IN PLACE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND OTHER MISCELLANEUS ITEMS FROM FLOOR AND MAINTAIN. • OBSERVED STORAGE CLOSET INACCESIBLE DURING TIME OF INSPECTION. NOTED ITEMS IN BOXES, MISCELLANUES ITEMS, FURNITURE STORED IMPROPERLY IN SAID SPACE. INSTRUCTED TO ORGANIZE SPACE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.