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The Goddess And Grocer

December 29, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT SUPPLIED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. NO SNEEZE GUARD WAS PROVIDED AT THE SELF-SERVE SALAD BAR COOLER TO PREVENT CONTAMINATION BY CUSTOMERS. MANAGEMENT REMVOED ALL FOODS FROM THE COOLER AND WAS INSTRUCTED TO PROVIDE A SNEEZE GUARD. SERIOUS VIOLATION 7-38-005A.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 155.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR REACH-IN PREP COOLER. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MAINTAIN THE FLOOR DRY AROUND THE GREASE TRAP AND UNDER THE 3 COMPARTMENT SINK.
    code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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