Cooked?✓!
The Goddess And Grocer
September 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED REAR HAND WASH SINK INACCESSIBLE WITH FAN INSIDE SINK AND A GARBAGE CONTAINER IN FRONT OF SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:-SALAMI 48.8F, MUSHROOMS 48.4F, AVOCADO 51.2F, SALSA 43.8F, PANCHITO 46.1F, CHICKEN 43.8F, PASTA SALAD 44.2F, EGGS 58.2F, TOMATOES 62.9F, CHEESE 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $130.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE NOT WEARING GLOVES WHILE PREPARING READY TO EAT FOODS AND NOT WASHING THEIR HANDS OR USING SPOONS, TONGS ETC (TOASTING BAGELS, CHEESE, EGGS,LUNCH MEATS ETC). INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED. MUST ALSO WASH HANDS WHEN MOVING FROM ONE TASK TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO ALWAYS WEARS HATS OR HAIR RESTRAINS WHILE AT THE PREP AREA.
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Only Authorized Personnel In The Food-Prep AreaInspector note: NOTED EMPLOYEES PERSONAL BELONGS AND OTHER CONTAINERS NOT PROPERLY STORED IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROPERLY STORE ITEMS,REMOVE AND/OR ORGANIZE TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 29, 2014: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.