The Goddess Lincoln Park

October 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BROWN SLIME SUBSTANCE DRIPPING INTO WATER USED TO MAKE ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED OR ON PREMISES.
code 21
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. OBSERVED FOOD CONTACT EQUIPMENT NOT PROTECTED FROM TOXIC MATERIALS. OPEN PLASTIC FOOD WRAP BEING STORED NEXT TO BLEACH AND "ALL PURPOSE" CLEANER UNDER FRONT PREP ONE COMPARTMENT SINK. OVEN CLEANER ON SHELVING IN PREP AREA STORED NEXT TO FOOD PANS, OPEN CONTAINER OF LATEX GLOVES AND FOOD TINFOIL. MANAGEMENT REMOVED ALL.
code 25
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-15-10 NOT CORRECTED. #32-ALL RAW WOODEN SHELVING THROUGHOUT REAR STORAGE MUST BE PAINTED OR SEALED. #35-WALLS AT THE FOLLOWING AREAS WITH CHIPPING PLASTER AND PEELING PAINT: AT THE THREE COMPARTMENT SINK, AT STORED CLEAN POTS AND PANS IN DISH ROOM. OPEN CREVICE ALONG WALL ON THREE COMPARTMENT SINK, MUST SEAL, REPAIR ALL. #36-MUST PROVIDE LIGHT SHIELD AND ADEQUATE LIGHTING IN WALK-IN FREEZER. #38-SPRAY ARM AT THREE COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS, MUST CLEAN.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING AND ALL USED CARDBOARD MUST BE PROMPTLY DISCARDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF DISH MACHINE WITH SLIME BUILD-UP. MUST CLEAN AND MAINTAIN. INTERIOR OF ALL PASTRY TALL REACH-IN FREEZERS MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAIN UNDER DISH MACHINE AND THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN REAR DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS THROUGHOUT DISH ROOM, AT MOP SINK, WITH BLACK MOLD. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD END CAPS IN DISH ROOM.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2010: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.