Cooked?
Mc Donald' S # 22100
- resultPass w/ Conditions
- critical violations1
- last inspectedJanuary 27, 2021
- address1737 W Fullerton Ave, Chicago 60614
Is Mc Donald' S # 22100 clean?
Mc Donald' S # 22100 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 27, 2021. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mc Donald' S # 22100?
These are the violations recorded at the most recent inspection on January 27, 2021, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNAGE POSTED. MUST POST HAND WASHING SIGN AT EACH HANDSINK.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED ACTIVE CONSTRUCTION IN PREP AREA DURING OPERATING HOURS. INDIVIDUAL INSTALLING TILE ON WALL WHILE OPEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED DURING PREPARATION, UNPACKAGED FOODS MUST BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED CONSTRUCTION NOT PERMITTED IN PREP AREA WHILE OPERATING. MANAGEMENT CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.Contamination Prevented During Food Preparation, Storage & Display • OBSERVED ACTIVE CONSTRUCTION IN PREP AREA DURING OPERATING HOURS. INDIVIDUAL INSTALLING TILE ON WALL WHILE OPEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED DURING PREPARATION, UNPACKAGED FOODS MUST BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED CONSTRUCTION NOT PERMITTED IN PREP AREA WHILE OPERATING. MANAGEMENT CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- ⚠️Hot & Cold Water Available; Adequate Pressure • OBSERVED NO HOT WATER AVAILABLE THROUGHOUT FACILITY. HOT WATER @ HANDSINK @ 50.8F; 3 COMPARTMENT SINK @ 49.4F; AND RESTROOM WASHBOWL SINKS @ 52.1F. INSTRUCTED MUST PROVIDE MINIMUM TEMPERATURE OF 100F AT ALL HAND SINK AND WASH BOWLS SINKS AND 110F @ 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED. HOT WATER RESTORED DURING INSPECTION TO 110.6F AT 3 COMPARTMENT SINK AND 100F AT HAND SINK.Hot & Cold Water Available; Adequate Pressure • OBSERVED NO HOT WATER AVAILABLE THROUGHOUT FACILITY. HOT WATER @ HANDSINK @ 50.8F; 3 COMPARTMENT SINK @ 49.4F; AND RESTROOM WASHBOWL SINKS @ 52.1F. INSTRUCTED MUST PROVIDE MINIMUM TEMPERATURE OF 100F AT ALL HAND SINK AND WASH BOWLS SINKS AND 110F @ 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED. HOT WATER RESTORED DURING INSPECTION TO 110.6F AT 3 COMPARTMENT SINK AND 100F AT HAND SINK.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED WALL TILE WITH LARGE GAPS IN BETWEEN EACH TILE IN KITCHEN NEAR DRIVE THROUGH WINDOW, BEHIND FRYERS. (TILE INSTALLATION NOT COMPLETE.) ALL WALLS MUST BE SMOOTH, EVEN, EASILY CLEANABLE AND NON-POROUS. MUST COMPLETE OR REPAIR.
When was Mc Donald' S # 22100 last inspected?
Mc Donald' S # 22100 has 11 inspections on record going back to January 11, 2010.
| date | result | score |
|---|---|---|
| July 14, 2022 | closed by the city | |
| January 27, 2021 | Pass w/ Conditions | |
| December 12, 2019 | Pass w/ Conditions | |
| September 20, 2017 | Pass | |
| January 25, 2016 | Pass | |
| March 30, 2015 | Pass | |
| January 13, 2014 | Pass | |
| January 3, 2014 | Fail | |
| November 27, 2013 | Pass | |
| March 6, 2012 | Pass | |
| January 11, 2010 | Pass |
Mc Donald' S # 22100 vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 20% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.