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The Goddess Lincoln Park

March 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT 49.6F AND 52.3F WITH FOODS SUCH AS HUMMUS AT 45.8F AND ROASTED PEPPERS AT 66.2F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H CONTACTED @312-746-5426 OR FAX REQUEST FOR RE-INSPECTION AND TAG REMOVAL TO 312-746-4240. CRITICAL CITATION ISSUED 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 15 LBS ROASTED PEPPERS AT 66.2F AND 61.8F, 1 GL. SALSA AT 61.8F, 6 PT'S. HUMMUS AT 45.8F. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TABLE TOP CAN OPENERS IN VARIOUS PREP AREAS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. KNIFE BEING STORED BETWEEN WALL AND ELECTRICAL CONDUIT IN PREP AREA. MUST PROPERLY STORE KNIVES.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT CLOSET WITH WATER TANKS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FLOOR DRAIN NEXT TO COOKS LINE EXPOSED HAND SINK. MUST CLEAN. FLOOR NEXT TO COOLERS IN SMALL PREP AREA BEHIND DISH AREA. MUST CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL COOKING EQUIPMENT ie: GAS STOVE, MUST BE COMPLETELY UNDER VENTILATION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH WALK-IN COOLERS AND TALL REACH-IN THREE DOOR COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS AT FRONT PREP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.