✕
The Goddess Lincoln Park
September 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DIFFERENT AREAS. TUNA SALAD AT 47.9F IN PREP COOLER, RAW CHICKEN ON TOP OF THE PREP TABLE AT 48.9F-53.0F, CUSCUS AT 59.4F IN THE DISPLAY COOLER, COOLERS TEMPERATURE AT 40.0F. CUTATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $150.00, TOTAL 45 LBS.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1199104 DATED 9/23/13. #34- METAL FLOOR OF THE WALK IN COOLER BUCKLES,IN POOR REPAIR WITH OPEN GAPS/SEAMS COLLECTING FOOD DEBRIS. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.#35-MISSING BASEBOARDS/COVING UNDER DISH ROOM, THREE COMPARTMENT SINK. MUST REPLACE. CITATION ISSUED SERIUOS 7-42-090.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD ON THE TWO EXPOSED HAND SINK CLOSE TO THE PREP TABLE IN THE PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE SHELVES INSIDE THE REACH IN COOLER FOR CATERING AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED WALLS ABOVE THE EXPOSED AHND SINK IN THE CATERING PREP AREA. MUST REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW PREVENTR DEVICE ON THE BACK OF THE COFFEE MACHINE CONNECTED TO THE WATER LINE.
What changed since the previous inspection?
Compared with Pass on September 23, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.