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The Great Chicago Food & Beverage Company

May 7, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON ALL EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD PREP KITCHEN. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN • OBSERVED FOOD STORED IN WALK IN FREEZER IN OPEN CONTAINERS WITH OUT PROTECTION. MUST KEEP PROTECTED FOOD AT ALL TIME.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • MUST REPAIR AND MAINTAIN BROKEN WALK IN FREEZER DOOR
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPLACE OR REPAIR STAINED CEILING TILES IN FIRST FLOOR KITCHEN AREA • MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AREA
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INCREASE INTENSITY OF LIGHT IN FOOD PREP AREA 20-50 CNDL/FT2 AND OTHER AREAS 20 CNDL/FT2 AND INSIDE COOLING UNITS TO 10 CNDL/FT2
    code 56

What changed since the previous inspection?

Compared with Fail on April 30, 2020: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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