The Green Dolphin

January 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. UPON RE-INSPECTION, PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. # 18- WEST EXIT DOOR TO PARKING LOT FROM "MAIN CLUB" NOT RODENT PROOF WITH TIGHT FITTING SEAL. DOOR STILL HAS OPEN 1/4 INCH GAP ON BOTTOM BETWEEN TWO DOORS. NEWLY INSTALLED DOOR SWEEP NOT TIGHT FITTING. INSTRUCTED MUST COMPLETELY BE TIGHT FITTING. # 19- OUTSIDE GARBAGE AREA STILL WITH DEBRIS ON GROUND SURROUNDING OUTSIDE WASTE RECEPTACLE. WOOD PALLETS, PLASTIC BINS & BUCKETS, BAGS OF GARBAGE AND CAR SEAT MOVED FROM GROUND TO OPEN BED OF PARKED PICK-UP TRUCK,CARDBOARD BOX FILLED WITH GARBAGE AND PLASTIC CUPS STILL REMAINS ON REAR WALKWAY AND OPEN GARBAGE CAN STILL REMAINS AT REAR EXIT DOOR NEXT TO PARKING LOT. INSTRUCTED TO REMOVE ALL DEBRIS FROM SURROUNDING GROUNDS. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H.
code 14Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. PREVIOUSLY TAGGED ICE MACHINES (2) FROM 1-13-10 #154235 ARE FILLED WITH ICE AND SAME TYPE OF ICE FROM MACHINES FOUND IN KITCHEN SERVER ICE BIN BEING USED FOR PREVIOUS EVENINGS OPERATION. INSTRUCTED AT THAT INSPECTION MUST NOT USE MACHINES UNTIL CLEANED SANITIZED AND INSPECTED BY C.D.P.H. KITCHEN ICE MACHINE STILL HAS SLIME LIKE SUBSTANCE ON BOTTOM METAL PANEL WHERE ICE IS STORED AND UNABLE TO SEE INSIDE BAR ICE MACHINE DUE TO BEING FILLED WITH ICE.
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN REAR EXPOSED HAND SINK AND STORED CLEAN POTS AND PANS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL IN THE EMPLOYEE LOCKER ROOM WITH LARGE HOLE ALONG BASEBOARD MUST SEAL/PATCH.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. TWO BURNER GAS STOVE NOT COMPLETELY UNDER HOODED VENTILATION IN REAR PREP AREA. MUST BE COMPLETELY VENTILATED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OPEN OUTDOOR SHED (NO WALLS)FOUND STORED WITH OLD EQUIPTMENT, OLD PLUMBING ITEMS, TOOLS, VARIOUS OTHER ITEMS STORED FROM FLOOR TO CEILING. MUST BE REMOVED FROM PREMISES TO PREVENT RODENT HARBORAGE. ALL ARTICLES STORED MUST BE ENCLOSED WITH TIGHT FITTING ENTRANCE/EXITS AND ITEMS STORED ELEVATED AND ORGANIZED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER NOT ON TOP OF SODA DISPENSER SYSTEM.
code 42

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.