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The Green Dolphin

May 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 15 LIVE FRUIT FLIES AROUND THE BARS AT THE DANCE FLOOR, AND THE ENCLOSED BEER GARDEN BAR. PEST CONTROL LOG BOOK WAS NOT AVAILABLE DURING THE INSPECTION. MUST PROVIDE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE FREEZER IN THE PREP AREA. MUST DEFROST AND MAINTAIN THE FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVENS, AND THE TOP OF THE STOVE, SODA GUNS BEHIND THE BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AROUND THE DISHMACHINE. MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON THE WALL ABOVE THE DISHMACHINE. MUST SCRAPE AND REPAINT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR THE NON WORKING VENTILATION FANS IN THE RESTROOMS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE MIDDLE COMPARTMENT OF THE 3C SINK IN THE PREP AREA LEAKING WATER. MUST REPAIR THE LEAK. NO SINK STOPPERS BEHIND THE BARS. MUST PROVIDE AT ALL 3 COMPARTMENT SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR LOUNGE AREA IS LITTERED WITH CIGARETTE BUTTS. INSTRUCTED MANAGEMENT TO MAINTAIN THIS AREA CLEAN. FOUND THE FLOOR OF THE GARAGE AT REAR LITTERED WITH ANIMAL WASTE. INSTRUCTED TO CLEAN AND MAINTAIN THE GARAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 22, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.