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The Green House Steak

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WALK IN COOLER SHELVES HAVE A DIRTY BUILDUP; WASH, RINSE AND SANITIZE THE COOLER SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE DOOR AND WALK IN COOLER SHELVING AND WALLS ARE DIRTY; WASH,RINSE AND SANITIZE THE ABOVE AND MANITAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BASEBOARDS HAVE HOLES BEHIND THE THREE COMPARTMENT SINK AND GRILL, CLEAN AND REPAIR THE BASEBOARDS UNTIL THEY ARE SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN WALLS AND CEILINGS ARE GREASY, CLEAN AND REPAINT SO THE WALLS AND CEILINGS ARE LIGHT IN COLOR AND CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.