Cooked?✕
The Green
July 1, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD CHEESE SAUCE AND BUFFALO CHICKEN DIP IN HOT HOLDING UNIT AT TEMPERATURES RANGING FROM 103.6 F - 106.5 F. APPROXIMATELY 2 LBS VALUED $25 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD CHEESE SAUCE AT 64.9 F STORED IN REACH-IN COOLER. APPROXIMATELY 5 LBS VALUED $25 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE VIOLATION.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO WORKING METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF COOKED, DELIVERED AND SERVED TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED DISHWARE THROUGHOUT KITCHEN STORED RIGHTSIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CUTTING BOARDS AT DELI COOLER AND PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LOOSE HOT WATER HANDLE AT DUMP SINK TO THE LEFT OF KITCHEN HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED SHARED ENCLOSED REFUSE AREA WITH LARGE BOXES AND OTHER MISCELLANEOUS ITEMS ALONG THE WALLS. INSTRUCTED TO DISCUSS MAINTENANCE WITH BUILDING OWNER. FACILITIES NOT MAINTAINED IS A SOURCE FOR PEST HARBOAGE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED MISSING DOOR HANDLE ON DOOR AT GUEST RESTROOOM. INSTRUCTED TO PROVIDE AND MAINTAIN. • NOTED VENTS IN ALL BATHROOMS (GUEST AND EMPLOYEE) WITH ACCUMUALTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED CLUTTER ON THE FLOORS, IN BETWEEN DRY FOOD STORAGE RACKS AND ICE MACHINE, AND IN FOOD "OVERFLOW"/ LIQUOR CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. ELEVATE ANY KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND.
-
All Food Employees Have Food Handler TrainingInspector note: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGN AND MUST MAINTAIN DOCUMENTATION ON SITE.
-
Previous Core Violation CorrectedInspector note: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2586826 CONDUCTED ON 12/13/2023: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 13, 2023: 14 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.