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The Green

July 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11/ NOTED ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11/ NOTED DISHWARE THROUGHOUT KITCHEN STORED RIGHTSIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12/NOTED CUTTING BOARDS AT DELI COOLER AND PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15/NOTED LOOSE HOT WATER HANDLE AT DUMP SINK TO THE LEFT OF KITCHEN HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115/ NOTED SHARED ENCLOSED REFUSE AREA WITH LARGE BOXES AND OTHER MISCELLANEOUS ITEMS ALONG THE WALLS. INSTRUCTED TO DISCUSS MAINTENANCE WITH BUILDING OWNER. FACILITIES NOT MAINTAINED IS A SOURCE FOR PEST HARBOAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11/ NOTED MISSING DOOR HANDLE ON DOOR AT GUEST RESTROOOM. INSTRUCTED TO PROVIDE AND MAINTAIN. 6-201.11/ NOTED VENTS IN ALL BATHROOMS (GUEST AND EMPLOYEE) WITH ACCUMUALTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114/ NOTED CLUTTER ON THE FLOORS, IN BETWEEN DRY FOOD STORAGE RACKS AND ICE MACHINE, AND IN FOOD "OVERFLOW"/ LIQUOR CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. ELEVATE ANY KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13/NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGN AND MUST MAINTAIN DOCUMENTATION ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on July 1, 2024: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.