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The Grill On 47Th Street
September 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AND PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA, AND NO PAPER TOWELS PROVIDED IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP OR PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE WALK-IN COOLER IS TURNED OFF AT THIS TIME. MUST REPAIR AND MAINTAIN AT 40F AND BELOW. CHEST FREEZER AT 29.6F. MUST MAINTAIN THE FREEZER AT 0F AND BELOW. CRITICAL VIOLATION 7-38-005A.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER OR A SIGNED CONTRACT WITH A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS PROVIDED. MUST PROVIDE THE CORRECT TEST STRIPS FOR THE TYPE OF SANITIZER THAT WILL BE USED. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT THE UNFINISHED DRYWALL BEHIND THE TOILET IN THE CUSTOMER WASHROOM. PAINT OR SEAL THE WOOD BASEBOARD IN THE FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE CONCRETE FLOOR OF THE DISHWASHING AREA MUST BE PAINTED OR SEALED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES IN THE DISHWASHING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK INSTALLED ON THE PREMISES. MUST PROVIDE. MUST PROVIDE WORKING VENTILATION FANS IN BOTH WASHROOMS OR BE ABLE TO OPEN WINDOWS FOR VENTILATION.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL COOLERS AND FREEZERS MUST HAVE A WORKING THERMOMETER INSIDE. MUST PROVIDE. A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.