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The Grillroom

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK NEAR REAR DISH AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL ACCORDING TO CODE REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED FACILITY WITH BODILY FLUID SPILL KIT AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY NECESSARY SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN DOOR HANDLE TO STAND UP WARMER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP INSIDE THE DISPLAY REACH IN COOLER IN THE KITCHEN PREP WHICH HOLDS DAIRY PRODUCTS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A MISSING LIGHT-BULB IN THE PRODUCE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED PERSON IN CHARGE THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
code 58

What changed since the previous inspection?

Compared with Pass on June 8, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.