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The Grillroom

June 22, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE 0PPM ON TEST STRIPS WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER BUCKET, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION A NEW SANITIZER TUB WAS PROVIDED.
code 16
In-Use Utensils: Properly Stored

Inspector note: UTESNILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN RUNNING COLD WATER OR IN DRY CONTAINER UP TO 4 HOURS.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE AND COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING GROUT ON KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT KITCHEN TILES AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2019: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.