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The Hampton Social And The Basement
August 8, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO POLICY IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY AND ALL RELATED CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD IN THE DESSERT COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE, 53 DEGREES F; KEY LIME PIE, 51 DEGREES F; COOKED CORN, 51 DEGREES F; ONION DIP, 61 DEGREES F; DELI MEATS, 61 DEGREES F; CHEESE, 61 DEGREES F, COKED TOMATOES, 59 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $100 FROM THIS COOLER. ALSO NOTED TCS FOODS HELD AT IMPROPER TEMPERATURE AT THE BURGER COOLER. NOTED BURGERS, 48 DEGREES F; EGG, 55 DEGREES F; COOKED POTATOES, 61 DEGREES F; CHEESE, 52-58 DEGREES F; CREAM, 50 DEGREES F; MUSSELS, 47 DEGREES F AND LANGOSTINOS, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 35 LBS OF PRODUCT WORTH $400 FROM THIS COOLER. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE FOR RAW/COOKED TO ORDER MENU ITEMS SUCH AS OYSTERS, SEARED AHI TUNA, EGGS, STEAK, BURGERS, ETC. INSTRUCTED TO PROVIDE DISCLOSURE FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 - OBSERVED THE DESSERT PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES F. OBSERVED THE BURGER COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES F. BOTH COOLERS WERE HOLDING TCS FOODS INSIDE AT TIME OF INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAGS. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY GREASE BUILD UP AT RIGHT SIDE WALL OF COOK LINE. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR TO THE LEFT OF THE 1ST FLOOR WALK IN BEER COOLER. OBSERVED SYRUP SPILL ON FLOOR AT BASSMENT RIGHT SIDE BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 23, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.