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The Hampton Social And The Basement

January 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-10.
code 3Priority
Personal Cleanliness

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING A DIPPER WELL FOR ICE CREAM SCOOPS, INSTRUCTED TO INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING ABOVE BASEMENT BAR IN POOR REPAIR, RUNNING PIPES ABOVE PREP AREA, INSTRUCTED TO INSTALL A BARRIER. HOLES NOTED IN CLOSET NEXT TO DISH MACHINE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.