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The Hampton Social And The Basement

January 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SOUTH SIDE OF BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT COOK LINE AND AT PIZZA STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BLACK SLIME IN THE CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR OF MAIN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION. • OBSERVED EXCESSIVE SPRAY FOAM AROUND PIPES LOCATED ABOVE WATER HEATER NEXT TO DISH AREA AT THE REAR OF MAIN PREP AREA. INSTRUCTED TO MAKE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2019: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.