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The Hearty Boys Caterers

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SMALL COOLER(AIR TEMP OF 41.6F):COOKED PORK AT TEMP OF 47.6F; LOBSTER SALADS AT TEMP OF 46.9F; ALSO FOUND 14 EACH 4oz. CONTAINERS STORED IN WATER(FOR COOLING PROCESS)T TEMP OF 93.2F,WATER TEMP OF 89.2F; NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,INCLUDED FOR PRODUCT OF COOLING PROCESS.FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 91. CRITICAL VIOLATION:7-38-005(A) H000073314-11
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BUILD-UP OF BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK AND BROWN SLIME SUBSTANCE ON UPPER MEYAL PANEL.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT IS CLEANED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A)H000073314-11
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.OBSERVED BOTH REAR DOORS NOT RODENT AND INSECTS PROOFED(GAP OF 1" TO 1/2" BOTTOM)AND SIDE DOOR NOT ABLE TO CLOSE COMPLETELY(MAIN SIDE DOOR IS OPENED).OBSERVED HOUSE FLIES IN PREP AREA FLYING AROUND AND RESTING ON ELECTRICAL CORD WHICH IS ABOVE THE PREP TABLE.ALSO FLIES IN DINING AREA.INSTRUCTED TO RODENT/ INSECT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000073315-12
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER FLOWING ON FLOOR FROM GREASE TRAP UNDER THE 3 COMPARTMENT SINK. WHEN WATER IS RELEASED OR WATER RUNS FROM THE FAUCET GREASE TRAP THAT IS NOT PROPERLY SEALED RELEASE WATER ON FLOOR.PREMISES HAS A DISH MACHINE THAT DRAINS IN DIFFERENT AREA(BASEMENT).INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000073315-12
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER,OR REPLACE THEM.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR ALL FAUCETS(3 COMPARTMENT SINK, EXPOSED HAND SINK ETC)
code 38

What changed since the previous inspection?

Compared with Pass on May 6, 2010: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.