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The Hut

March 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN THE FRONT PREP AREA AND REAR PREP AREA HAS OPEN SEAMS ALSO WALL INSIDE WALK-IN COOLER IN REAR HAS SOME RUST ON WALL MUST REMOVE WITH A NON TOXIC PAINT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEAT SLICER NEED CLEANING AND SANITIZING OF FOOD DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND GRILL IN THE FRONT PREP AREA HAS HEAVY DIRT BUILD-UP IN CORNERS AND ALONG WALL BASE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL IN THE REAR PREP AREA NEAR STOVE AND 3 COMPARTMENT SINK
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD COVER MISSING OVER LIGHTS ABOVE PREP TABLE IN REAR PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on October 11, 2012: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.