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The Hut

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY. (PRIORITY FOUNDATION VIOLATION 7-38-010)(CITATION ISSUED)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES INSIDE OF PREP COOLER AND TOP SIDE OF CONDIMENT STATION. OBSERVED 2 POUNDS RAW CHICKEN 48.1 F, 2 POUNDS STEAK 47.1 F, 1 POUND SLICED TOMATOES 62.6 F AND .5 POUNDS OF LETTUCE 71.1 F. MANAGER DISCARDED INSTRUCTED MANAGER TO HOLD ALL COLD TCS FOODS AT 41 F AND BELOW. APPROXIMATELY 5.5 POUNDS $24 ( PRIORITY VIOLATION 7-38-005)(CITATION ISSUED) ( COS)
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4 - 1/2 INCH GAP IN FRONT ENTRY DOOR. INSTRUCTED TO TIGHT FIT DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE MACHINE WITH NO LID ON TOP. PERSONAL FAN WAS STORED TOUCHING THE INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO DISCARD ICE AND KEEP LID ON TOP AT ALL TIMES TO AVOID POSSIBLE CONTAMINATION. (PRIORITY FOUNDATION VIOLATION 7-38-005)( CITATION ISSUED).
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES BEING USED FOR FOOD STORAGE ON SERVICE LINE. INSTRUCTED MANAGER TO REPLACE CRATES WITH ADEQUATE SHELVING. • STORAGE RACKS IN WALK IN COOLER AND STORAGE AREA ARE RUSTED. INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON ABSORBENT MATERIAL. • GASKETS ON 2 DOOR PREP COOLER ON SERVICE LINE FOUND DAMAGED. INSTRUCTED MANAGER TO REPLACE GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SOIL AND DEBRIS BUILD UP: ON SHELVING IN PREP AREA, AROUND GRIDDLE AREA, ON KNIFE HOLDER, AND UNDERNEATH SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT 1 COMPARTMENT PREP SINK. INSTRUCTED MANAGER TO REPAIR LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN AND MISSING TILES THROUGHOUT FACILITY INCLUDING: DINING ROOM FLOOR, MISSING TILE ABOVE GRIDDLE AREA, AND NEAR BACK SHELVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE AND DUST BUILD UP ON VENTS ABOVE GRIDDLE AND IN TOILET ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS.
code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.