The Indian Garden Restaurant

September 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DISPOSABLE CUPS ARE USED AS A SCOOP FOR DRY FOODS. INSTRUCTED TO USE PROPER UTENSILS. • CLEAN UTENSILS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR. CONTAINERS AND BAGS OF DRY FOOD ITEMS LEFT OPEN AND ON THE FLOOR OF DRY FOOD STORAGE, INSTRUCTED TO KEEP IN A CLOSED CONTAINER OFF THE FLOOR.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE SCOOP HUNG BY A STAINED STRING, INSTRUCTED TO KEEP ON A CLEAN SURFACE, ICE MAKER UPPER SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES THROUGH OUT DISH WASHING AREA COVERED WITH SOILED CARDBOARD AND NOT CLEAN SHELVES, INSTRUCTED TO REMOVE CARDBOARD AND KEEP SHELVES CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DRY FOOD STORAGE SHELVES NOT CLEAN, FOOD DEBRIS AND DRY ENCRUSTED FOODS NOTED, INSTRUCTED TO CLEAN AND MAITNAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT AT DISH WASHING AREA FLOOR, FOOD DEBRIS NOTED UNDER FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT, DAMAGED SECTIONS OF THE WALL AND HOLES NOTED BY PREP AND DISH WASHING AREA. WALLS BY DISH WAHING AREA WITH WITH BLACK FILM AND SPOTS ON WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN DISH WAHING AREA ABOVE CLEAN UTENSILS AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER NOTE IN DISH WASHING AREA, DRY FOOD STORAGE ROOM, INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANAIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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