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The Indian Garden Restaurant

August 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT AND COLD BUFFET LINES AND IN THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE AT THE HOT BUFFET LINE: CHICKEN AT 93.3-111.0F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE AT THE COLD BUFFET LINE: YOGURT SAUCE AT 55.0F, VEGETABLE SALAD AT 64.7F, LENTIL IN YOGURT AT 64.5F, RICE MILK AT 60.1F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: YOGURT AT 44.7F, COOKED EGGPLANT SAUCE AT 47.6F, COOKED PEAS IN SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED # OF FOOD WORTH $225. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY PROPER FOOD GRADE STORAGE BAGS. OBSERVED TIN FOIL ON THE SPICE SHELVES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE TIN FOIL FROM THE SHELVES AND MAINTAIN THE SHELVES CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE PREP COOLERS AND SHELVING UNDER THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA. REMOVE DUST AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN THE 3RD FLOOR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 27, 2012: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.