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The Indian Garden Restaurant

April 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CAN OPENER AND CAN OPENER BASE IN THE PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER ALL EQUIPMENT IN THE CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN THE WALL BEHIND SHELVING COVERED BY PLASTIC IN THE PREP AREA ACROSS FROM THE FRYERS NEAR THE DOORWAY. INSTRUCTED TO REPAIR AND MAINTAIN WALLS. • OBSERVED WALLS IN THE DISH WASHING ROOM WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 2 COMPARTMENT SINK FAUCET BASE LEAKING IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED 3 COMPARTMENT SINK IN THE PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOP SITTING IN THE MOP BUCKET IN DRY STORAGE ROOM NEXT TO DISH WASHING ROOM. INSTRUCTED TO HANG OR INVERT MOPS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on March 27, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.