Cooked?✓
The Indian Garden Restaurant
February 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT DISHES STORED ON RACK AT REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE AND DISH RACKS AT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN FOOD SPILLS SPLASHED ON CEILING AT POTS/PANS STORAGE AREA. • OBSERVED PEELING PAINT AT CEILING AND MOLD IN DISHROOM AREA. ALSO OBSERVED PEELING PAINT ON CEILING AT UPPER LEVEL STORAGE AREA AT REAR. MUST REMOVE/PAINT AND MAINTAIN.
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Food Handler Requirements MetInspector note: MUST PROVDE FOOD HANDLERS REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on April 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.