The Indian Garden

March 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: 7-102.11 OBSERVED A BOTTLE OF CHEMICALS THAT ARE OUT OF THE ORIGINAL PACKAGING WITHOUT A COMMON NAME ON THE BOTTLE. INSTRUCTED TO PROVIDE A LABEL ON ALL WORKING CONTAINERS THAT CONTAIN CHEMICALS. PRIORITY FOUNDATION 7-38-015.
    code 28
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON MFP THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11 OBSERVED A CHIPPED CLAY POT (USED FOR MAKING BREAD) THAT IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE FOOD CONTACT SURFACE OR REMOVE UNGLAZED CLAY POTTERY.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE PROPERLY TO TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND A THICK BLACK DEBRIS LOCATED ABOVE THE CLAY POT AREA. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 27, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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