Cooked?
La Guerita Mexican Shack
- resultPass
- critical violations0
- last inspectedApril 10, 2026
- address2300 S Throop St, Chicago 60608
- cuisineMobile Food Preparer
Is La Guerita Mexican Shack clean?
La Guerita Mexican Shack is currently Pass from Chicago Department of Public Health, from an inspection on April 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Guerita Mexican Shack?
Nothing was written up at the most recent inspection on April 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was La Guerita Mexican Shack last inspected?
La Guerita Mexican Shack has 5 inspections on record going back to May 4, 2022.
| date | result | score |
|---|---|---|
| April 10, 2026 | Pass | |
| March 26, 2025 | Pass w/ Conditions | |
| April 5, 2024 | Pass | |
| March 22, 2023 | Pass | |
| May 4, 2022 | Pass |
La Guerita Mexican Shack vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.