Hook Point Fisheries
- critical violations0
- last inspectedJune 3, 2022 β
- address2500 S Damen Ave, Chicago 60608
Is Hook Point Fisheries clean?
Chicago Department of Public Health has not published a current health inspection result for Hook Point Fisheries, though it does have an inspection on record from June 3, 2022. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Hook Point Fisheries?
Nothing was written up at the most recent inspection on June 3, 2022. A clean sheet like this is the best possible result β no violations of any severity were recorded.
When was Hook Point Fisheries last inspected?
Hook Point Fisheries has 1 inspection on record going back to June 3, 2022.
June 3, 2022 Not Ready
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View full inspection βHook Point Fisheries vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants β 551 clean, 98 mid, 38 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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