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The Indian Garden

August 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED ONIONS CREAMY SOUP AT TEMP OF 55.6F; FRESH CHEESE IN WATER AT TEMP OF 45.6F; COOKED VEGETABLE AT TEMP OF 47.9F; COOKED OKRA AT TEMP OF 48.9F; HOME MADE YOGURT AT TEMP OF 55.7F TO 59.7F;COOKED RICE AT HOT HOLDING UNIT 91.8F; COOKED POTATOES AT TEMP OF 75.7F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOG AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. COOLERS MAINTAINTED TEMP OF 40F AND BELOW. POUND 385 VALUE 258.25. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY STORED: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ALSO OBSERVED UNKNOWN PARTICLES INTO ICE CUBES STORED IN ICE BIN, ICE REMOVED. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF 10 LIVE ROACHES UNDER THE BAR AREA,AT WEST WALL ON TOP OF BLACK GARBAGE BAG AND BEHIND COOLER.INSTRUCTED TO REMOVE AND SANITIZE AREA.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND EXPOSED HAND SINK IN POOR REPAIR.NO HOT WATER PROVIDED AT HOT WATER HANDLE AND THE WATER PIPE UNDER THE SINK IS PROFUSELY LEAKING,INSTRUCTED TO REPAIR AND TEMPORALLY USE WASH BOWL AT WASHROOM. SERIOUS VIOLATION:7-38-030
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER DISH MACHINE,KEEP SAME AREA DRY.CLEAN DEBRIS ON FLOOR IN CORNERS AND ALONG WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL UNDER THE DISH MACHINE, REPAINT HEAVELY SMOKE STAINED CEILING TILES IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR BROKEN WATER SPRAYER AT DISH MACHINE,LEAKING WATER. ALSO WATER IS LEAKING FROM PIPE UNDER THE DISH MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.