The Joinery

February 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN BAR AREA AND 2- COMPARTMENT SINK IS BEING USED AS A HAND SINK IN PREP/DISH WASHING AREA NEEDS TO INSTALL PROPER HAND SINKS AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A HOME DISH MACHINE WHERE CHEMICALS NEEDS TO BE MANUALLY LOADED.MUST INSTALL A COMMERCIAL DISH MACHINE WITH A CHEMICAL OR GAUGE READING METHOD IN DISH WASHING AREA.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF OVERHEAD GARAGE DOOR AND FRONT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SLIDING DOORS IN BETWEEN DINING AREA AND BAR AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE CHEMICAL TEST KIT FOR DISH MACHINE THAT USES CHEMICAL SANITIZER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF REFRIGERATOR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN BAR AREA AND PREP/DISH WASHING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST INSTALL CEILINGS AND WALLS THAT ARE SMOOTH AND EASILY CLEANABLE IN BAR AREA. • MUST APPLY A SEALANT ON CONCRETE FLOOR IN PREP/DISH WASHING AREA. • MUST SEAL GAP BETWEEN WALL AND DOOR FRAME AT DOOR IN DINING AREA (WEST).
code 55
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.