Cooked?
Spilt Milk
- resultPass
- critical violations0
- last inspectedApril 30, 2025
- address2758 W Fullerton Ave, Chicago 60647
Is Spilt Milk clean?
Spilt Milk is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Spilt Milk?
Nothing was written up at the most recent inspection on April 30, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Spilt Milk last inspected?
Spilt Milk has 9 inspections on record going back to March 8, 2019.
| date | result | score |
|---|---|---|
| April 30, 2025 | Pass | |
| April 23, 2025 | Fail | |
| January 3, 2025 | Pass | |
| December 10, 2024 | — | |
| September 29, 2023 | Pass | |
| August 15, 2023 | — | |
| September 21, 2021 | Pass w/ Conditions | |
| July 2, 2021 | — | |
| March 8, 2019 | Pass w/ Conditions |
Spilt Milk vs Logan Square
Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 59% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.