Cooked?✓
The Kerryman
November 4, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS)ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER OVER UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY INSIDE WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED DUST ACCUMULATION ON FANS INSIDE BEER WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....ALSO NOTED LEAKING FAUCETS AT THE 3 COMPARTMENTS SINKS OF KITCHEN PREP AREA AT THE BASEMENT AND 3 COMPARTMENTS SINKS OF THE BAR AT 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 22, 2014: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.