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The Kerryman

May 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE DRAIN BOARD OF THE THREE COMPARTMENT SINK FOR DIRTY DISHES AND THE DRAIN BOARD FOR THE CLEAN GLASSES IN BOTH BARS FIRST FLOOR AND 2ND FLOOR. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE STOVE(ONE OUT OF TWO) WITH GREASE ACCUMULATED. MUST CLEAN I DETAIL AND MAINTAIN. ALSO CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR IN THE FOLLOWING AREAS: UNDER THE STAIR GOING TO THE BASEMENT, UNDER THE DISH MACHINE,INSIDE THE DRY FOOD STORAGE ROOM BEHIND THE REACH IN FREEZER AND UNDER THE WIRE RACK SHELVINGS,ANDUNDER THE DEEP FRYER AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.