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The Kitchen Chicago

January 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED DINING ROOM TABLES PRE-SET WITH SILVERWARE UNCOVERED AND CUPS OPEN SIDE UP. INSTRUCTED THAT ALL PRE-SET DISHWARE MUST BE STORED COVERED OR INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE PLASTIC COATING ON THE WALK IN COOLER SHELVING UNSMOOTH AND CHIPPING. INSTRUCTED TO RESURFACE OR REPLACE THE SHELVES.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEE RESTROOM DOOR NO SELF-CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON RESTROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE EMPLOYEE RESTROOM. INSTRUCTED THAT ALL MOPS AND BROOMS MUST BE STORED INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.