Cooked?✓
The Lasalle Foundation
February 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL MEDIUM SIZED CONTAINERS HOLDING VARIOUS TYPES OF CEREALS AT THE STORAGE RACK IN FRONT OF THE WALK-IN FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH MICROWAVE OVENS TO REMOVE FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY IN THE DISH MACHINE AREA ROOM UNDER THE SPRAYER PORTION OF MACHINE AND UNDER THE EXPOSED HAND WASHING SINK TO PREVENT PEST BREEDING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK UNDER THE SPRAYER PORTION OF THE DISH MACHINE WHICH IS CAUSING A LARGE PUDDLE OF WATER AT THE ABOVE STATED AREA.
What changed since the previous inspection?
Compared with Pass on March 21, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.