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The Little Corner Snack Shop

February 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE WATER PITCHERS FOR CONSUMPTION AT THE FRONT COUNTER HAND WASHING SINK OR INSTALL SPLASH GUARDS ON ALL SIDES OF THE SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: MUST NOT STORE ICE SCOOP INSIDE THE ICE MACHINE WITH SCOOP HANDLE IN ICE OR USE BOWLS WITHOUT HANDLES INSIDE THE BULK FOOD CONTAINERS.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES. • WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM MUST BE REPLACED.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.#45-: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.